Grapes Grown by Gary Miller in the South Valley of ABQ and Sheehan Winery in the North Valley of ABQ

Crisp, elegant, and beautifully refreshing, this Sparkling Vidal Blanc Brut captures the vibrant character of New Mexico’s high-desert vineyards. Fine, persistent bubbles lift aromas of green apple, pear, and Meyer lemon, layered with notes of white flowers, citrus blossom, and a hint of freshly baked brioche. The palate is bright and lively, offering flavors of crisp apple, lemon zest, and white peach balanced by refreshing acidity and a delicate, creamy mousse. Subtle mineral notes add depth and precision, creating a sparkling wine that is both sophisticated and approachable. Clean and invigorating, this Brut finishes with exceptional freshness and lingering citrus-driven elegance.

Appearance:
Pale straw with silver highlights; fine, persistent bubbles and brilliant clarity.

Nose:
Clean and vibrant, offering aromas of green apple, lemon peel, white pear, and chalky minerality, with subtle hints of fresh herbs and white flowers.

Palate:
Dry and zesty with flavors of tart apple, Meyer lemon, and underripe peach. Delicate floral and mineral undertones add complexity.

Structure:
Light to medium-bodied with brisk acidity and a firm, linear texture. The mousse is elegant and tightly knit, enhancing the wine’s precision.

Finish:
Crisp and bone-dry, leaving a lingering impression of citrus zest and wet stone.

Crafted in the high desert climate, this sparkling wine reflects both the grape’s aromatic charm and the region’s unique terroir. Perfect as an aperitif or with shellfish, creamy cheeses, or light fare, it delivers both elegance and energy in every glass.

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