Grapes Grown by Guillermo Contador in La Union, New Mexico

Elegant, refreshing, and delightfully vibrant, this Cinsault Rosé Sparkling Wine from Sheehan Winery showcases the bright fruit and lively character that flourish in New Mexico’s high-desert vineyards. Fine, persistent bubbles carry aromas of fresh strawberry, raspberry, and watermelon, intertwined with notes of rose petal, citrus zest, and a hint of brioche. The palate is crisp and energetic, offering flavors of wild berries, pink grapefruit, and ripe melon balanced by refreshing acidity and a creamy mousse. Delicate floral nuances and a subtle mineral edge add complexity. Bright and celebratory, this sparkling rosé finishes clean and refreshing with lingering berry and citrus notes.

Appearance:

Brilliant pale salmon-pink with fine, persistent bubbles and exceptional clarity, creating an elegant and inviting presentation.

Nose:

Fresh and aromatic, revealing strawberry, raspberry, and watermelon accented by rose petals, citrus blossom, and subtle notes of freshly baked brioche.

Palate:

Dry and lively, with flavors of wild strawberry, red raspberry, pink grapefruit, and melon. A delicate floral character and hints of citrus add lift and elegance.

Structure:

Light to medium-bodied with vibrant acidity and a fine, creamy mousse. The texture is refreshing yet refined, balancing fruit expression with sparkling freshness.

Finish:

Clean, crisp, and persistent, lingering with red berry fruit, citrus zest, and a refreshing mineral note.

Food Pairings:

Crafted in New Mexico by Sheehan Winery, this Cinsault Rosé Sparkling Wine is a versatile and festive companion for any occasion. Pair with fresh oysters, shrimp cocktail, charcuterie, soft cheeses, smoked salmon, or fresh berries. Equally at home as an aperitif, it brings elegance and celebration to every glass.