Grapes Grown by Robert Jaramillo in Belen

Bright, vibrant, and beautifully expressive, this high-quality Barbera grown in Belen, New Mexico showcases the varietal’s natural energy and depth in a high-desert setting. Aromas of ripe cherry, red plum, and raspberry rise from the glass, layered with hints of violet, baking spice, and a subtle earthy undertone. The palate is lively and fruit-driven, offering flavors of tart cherry, blackberry, and pomegranate balanced by Barbera’s signature bright acidity. Notes of cocoa, dried herbs, and warm spice add complexity and intrigue. Energetic yet refined, this Barbera finishes long and fresh with lingering red fruit and a touch of savory spice.

Appearance:

Brilliant ruby-red with garnet highlights and excellent clarity, reflecting freshness and vibrant fruit character.

Nose:

Expressive and aromatic, revealing ripe cherry, raspberry, and red plum accented by violet, warm spice, and a subtle note of earth.

Palate:

Dry and lively with bright flavors of tart cherry, blackberry, and pomegranate. Hints of cocoa, spice, and dried herbs add depth and nuance.

Structure:

Medium-bodied with Barbera’s hallmark vibrant acidity and smooth tannins. The texture is energetic yet polished, creating balance and freshness.

Finish:

Long and refreshing, lingering with bright red fruit, soft spice, and a clean mineral edge.

Food Pairings:

Grown in the fertile vineyards of Belen, New Mexico by Robert Jaramillo, this Barbera is a vibrant expression of place—fresh, food-friendly, and full of character. Pair with tomato-based pasta dishes, wood-fired pizza, roasted poultry, grilled vegetables, or aged cheeses for a lively and satisfying match.