Grapes Grown by Sheila and Roy Ray in Las Cruces

Gold Medal Winner at the 2024 State Wine Competition

2280 Bottles Produced

100% Malvasia Bianca fortified with grape brandy (18.5% ABV)

Luxurious, aromatic, and beautifully timeless, Aingeal is Sheehan Winery's interpretation of a classic Angelica-style dessert wine, crafted from Malvasia Bianca. Intensely fragrant, the wine opens with aromas of orange blossom, honeysuckle, ripe apricot, and honey, layered with candied citrus peel, toasted almond, and delicate baking spice. The palate is rich and velvety, revealing luscious flavors of peach preserves, golden raisin, caramelized pear, and citrus marmalade. Bright natural acidity balances its decadent sweetness, while hints of vanilla, marzipan, and warm spice add remarkable depth. Elegant and indulgent, Aingeal lingers with a long, silky finish that is both radiant and unforgettable.

Appearance:

Brilliant golden amber with exceptional clarity and rich viscosity, reflecting its luxurious concentration and graceful age-worthy character.

Nose:

Highly aromatic, offering orange blossom, honeysuckle, ripe apricot, and honey accented by candied citrus peel, toasted almond, vanilla, and warm baking spice.

Palate:

Sweet, rich, and silky, with flavors of peach preserves, apricot, golden raisin, caramelized pear, and citrus marmalade. Notes of marzipan, vanilla, and subtle spice add layers of complexity.

Structure:

Full-bodied with a velvety, mouth-coating texture. Balanced sweetness and vibrant acidity provide elegance and freshness, creating a wine of remarkable harmony and finesse.

Finish:

Long, warming, and beautifully persistent, lingering with honeyed stone fruit, candied citrus, toasted almonds, and delicate spice.

Food Pairings:

Crafted by Sheehan Winery from aromatic Malvasia Bianca, Aingeal is a luxurious dessert wine that honors the historic Angelica tradition while expressing the beauty of New Mexico fruit. Enjoy slightly chilled with crème brûlée, almond pastries, bread pudding, blue cheese, roasted nuts, or simply on its own as a contemplative after-dinner indulgence.