Grapes Grown by Sheehan Winery in Bosque Farms at the “Elyce Vineyard” (named after the winemaker’s wife)

 Gold Medal Winner 2023 NM State Wine Competition

Bright and beautifully structured, this gold medal–winning Chambourcin from Sheehan Winery showcases the depth and elegance possible in New Mexico’s high-desert vineyards. Aromas of ripe black cherry, wild blackberry, and plum rise from the glass, layered with hints of violet, cocoa, and subtle baking spice. The palate is smooth yet vibrant, offering concentrated dark fruit flavors balanced by fresh natural acidity and refined tannins. Notes of black pepper, dried herbs, and a gentle earthiness add complexity, leading into a long, polished finish. A powerful yet graceful expression of Elyce Vineyard fruit—rich, balanced, and distinctly New Mexican.

Appearance:

Deep ruby with garnet edges and brilliant clarity, showing richness and concentration while maintaining youthful vibrancy.

Nose:

Expressive and layered, revealing black cherry, blackberry, and ripe plum, complemented by violet, cocoa, cedar, and a touch of warm spice.

Palate:

Dry and medium-bodied with a velvety texture. Dark berry fruit leads the way, followed by notes of black pepper, subtle earth, and dried herbs that reflect Elyce Vineyard’s character.

Structure:

Well-balanced with bright acidity and fine-grained tannins, delivering both freshness and depth. The wine is polished, focused, and built for versatility at the table.

Finish:

Long and elegant, lingering with dark fruit, spice, and a soft mineral note that carries through the finish.

Food Pairings:

Crafted from Elyce Vineyard grapes grown in New Mexico’s high desert, this gold medal–winning Chambourcin is a standout expression of regional terroir—bold yet refined, fruit-driven yet complex. A natural pairing for grilled meats, roasted poultry, green chile dishes, and aged cheeses.

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