Grapes grown in Deming on the oldest Cabernet vines in the state (45yrs old)                                           

Double Gold Medal Winner 2024 NM State Wine Competition

Best Cabernet in the State 2024 NM State Wine Competition

Powerful, polished, and deeply expressive, this Cabernet Sauvignon Grand Reserve is a benchmark wine crafted from the oldest Cabernet vineyard in New Mexico, grown in Deming by Paolo De’Andrea. The nose is bold and layered, revealing black currant, ripe blackberry, and dark cherry, framed by notes of cedar, tobacco leaf, and cocoa. On the palate, rich dark fruit concentration unfolds with remarkable depth, supported by firm, refined tannins and vibrant natural acidity shaped by Deming’s high-desert climate. Hints of espresso, graphite, and warm spice add complexity and elegance. Structured and age-worthy, this Grand Reserve finishes long and commanding, showcasing why it earned Gold Medal and Best Cabernet in the State at the 2024 New Mexico State Wine Competition.

Appearance:

Deep garnet with an inky core and brilliant clarity, showing concentration, richness, and reserve-level intensity.

Nose:

Complex and commanding, offering black currant, blackberry, and dark cherry layered with cedar, tobacco, cocoa, and subtle notes of graphite and vanilla spice.

Palate:

Dry and full-bodied, delivering bold flavors of cassis, black plum, and dark cherry. Secondary notes of espresso, dark chocolate, and warm oak spice add depth and sophistication.

Structure:

Firm and structured with polished, fine-grained tannins and bright acidity. Powerful yet balanced, with a refined texture that highlights both vineyard age and meticulous winemaking.

Finish:

Long and persistent, lingering with dark fruit, cedar, spice, and a savory mineral edge that carries through beautifully.

Food Pairings:

Grown in Deming, New Mexico by Paolo De’Andrea from the state’s oldest Cabernet vineyard, this Grand Reserve is a true flagship expression of New Mexico terroir. Pair with grilled ribeye, braised short ribs, smoked brisket, lamb, or aged cheddar for a world-class match worthy of its award-winning pedigree.

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