Grapes Grown by Sheehan Winery in Corrales

Silver Medal Winner 2026 NM State Wine Competition

Elegant, balanced, and beautifully expressive, this Chardonnay from Sheehan Winery showcases the exceptional fruit grown in Corrales, New Mexico. Fermented and aged equally in French oak barrels and stainless steel tanks, it harmoniously combines richness with vibrant freshness. Aromas of ripe pear, golden apple, and white peach are layered with citrus blossom, vanilla, and a touch of toasted brioche. The palate is smooth and beautifully textured, revealing flavors of baked apple, lemon curd, and ripe stone fruit balanced by bright natural acidity. Subtle notes of crème brûlée, toasted almond, and gentle oak add complexity without overwhelming the fruit. Refined and beautifully integrated, this Chardonnay finishes long with elegance, freshness, and remarkable balance.

Appearance:

Brilliant pale gold with exceptional clarity, reflecting both freshness and graceful barrel aging.

Nose:

Rich and inviting, revealing ripe pear, golden apple, and white peach accented by citrus blossom, vanilla, toasted brioche, and subtle oak spice.

Palate:

Dry and medium-bodied, with flavors of baked apple, ripe pear, lemon curd, and white peach. Hints of toasted almond, vanilla, and crème brûlée add richness while preserving vibrant fruit character.

Structure:

Medium-bodied with a silky, creamy texture balanced by bright natural acidity. Equal aging in French oak and stainless steel creates a seamless combination of freshness, richness, and precision.

Finish:

Long, clean, and elegant, lingering with ripe orchard fruit, citrus, subtle vanilla, and a delicate mineral freshness.

Food Pairings:

Crafted by Sheehan Winery from estate-grown grapes in Corrales, New Mexico, this Chardonnay reflects the balance and finesse of high-desert viticulture. Pair with roasted chicken, grilled salmon, lobster, creamy pasta, pork tenderloin, or soft-ripened cheeses for a beautifully harmonious dining experience.