Grapes grown by Sheehan Winery in Albuquerque’s North Valley, Gary Miller and Jack Carragelo in Albuquerque’s South Valley, and Stan Bader and Doreen Daily in Abiquiu, New Mexico

Double Gold Medal – 2019 New Mexico State Wine Competition
Premiere Award Winner – Best Wine in the State (2019)
Gold Medal – 2026 New Mexico State Wine Competition

Bold, vibrant, and unlike any other wine in New Mexico, Ollpheist is crafted from five rare heirloom grape varieties—Baco Noir, Leon Millot, Regent, Rougenne, and Carignan—preserving a remarkable piece of viticultural history. Sourced from heritage vineyards in Albuquerque's North Valley, South Valley, and Abiquiú, this one-of-a-kind blend bursts with aromas of toasted spice, ripe raspberry, and bright red cherry. The palate is juicy and expressive, layering black cherry, raspberry, and blackberry with notes of cinnamon, nutmeg, cracked black pepper, and bittersweet cocoa. Bright acidity and polished tannins create a wine that is both energetic and beautifully balanced, finishing long with vibrant fruit and savory spice. Rich in history and unmistakably New Mexican, Ollpheist is as unforgettable as the story behind its name.

Appearance:

Deep ruby with brilliant garnet highlights and exceptional clarity, reflecting youthful vibrancy and remarkable concentration.

Nose:

Expressive and inviting, offering bright red cherry, raspberry, blackberry, and plum layered with toasted spice, cinnamon, nutmeg, black pepper, and subtle smoky notes.

Palate:

Dry and medium-bodied, with juicy flavors of red cherry, raspberry, blackberry, and plum. Warm baking spices, black pepper, cocoa, and a hint of earth create complexity while preserving the wine's vibrant fruit character.

Structure:

Medium-bodied with lively natural acidity and smooth, polished tannins. Bright, energetic, and beautifully balanced, the wine combines freshness with impressive depth and complexity.

Finish:

Long and vibrant, lingering with juicy red fruit, cracked pepper, warm spice, and a subtle savory note.

Food Pairings:

Crafted by Sheehan Winery from heirloom grape varieties grown in Albuquerque's North Valley by Sheehan Winery, Albuquerque's South Valley by Gary Miller and Jack Carragelo, and Abiquiú by Stan Bader and Doreen Daily, Ollpheist is a tribute to New Mexico's pioneering vineyards and forgotten grapes. The name comes from the Gaelic word for "monster," inspired by the notoriously challenging heirloom varieties Baco Noir and Leon Millot. A Double Gold Medal Winner, Premiere Award Winner (Best Wine in the State) in 2019, and Gold Medal Winner in 2026, this vibrant blend pairs beautifully with smoked barbecue, grilled sausages, green chile cheeseburgers, wood-fired pizza, roasted lamb, and aged cheeses—celebrating the bold flavors and enduring spirit of New Mexico..

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