Grapes Grown in Las Cruces, New Mexico

Gold medal winner at the 2024 State Wine Competition

Crisp, vibrant, and beautifully refreshing, this high-quality dry Sauvignon Blanc from Las Cruces, New Mexico showcases the bright purity and energy of the high desert. Aromas of grapefruit, lime zest, and fresh-cut grass leap from the glass, layered with notes of passionfruit, gooseberry, and subtle herbal tones. The palate is clean and lively, delivering flavors of citrus, green melon, and crisp pear, supported by vibrant natural acidity and a sleek mineral backbone. Hints of lemongrass and fresh herbs add complexity, leading into a sharp, elegant finish. Bright, precise, and expressive, this Sauvignon Blanc is a striking New Mexico interpretation of a classic varietal.

Appearance:

Pale straw with faint green highlights and brilliant clarity, reflecting freshness and youthful vibrancy.

Nose:

Bright and aromatic, offering grapefruit, lime, and lemon peel with notes of gooseberry, passionfruit, fresh herbs, and a subtle mineral edge.

Palate:

Dry and crisp, with flavors of citrus, green melon, pear, and a touch of tropical fruit. Herbal notes of lemongrass and fresh-cut grass add lift and character.

Structure:

Light to medium-bodied with sharp, refreshing acidity. Clean, focused texture with a bright mineral-driven profile.

Finish:

Clean and persistent, lingering with citrus zest, herbal freshness, and a crisp mineral snap.

Food Pairings:

Grown in the sun-filled vineyards of Las Cruces, New Mexico, this Sauvignon Blanc is a refreshing expression of desert terroir. Perfect with seafood, oysters, goat cheese, fresh salads, ceviche, or green chile–accented dishes for a vibrant pairing.

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