2022 Fiona

2022 Fiona

$24.00

100% Vidal Blanc fortified with grape brandy

Grapes Grown by Gary Miller in the South Valley of Albuquerque and Sheehan Winery in the North Valley of Albuquerque

Silver Medal Winner 2024 NM State Wine Competition

(Means “White Wine” in Gaelic)

Rich, golden, and beautifully decadent, this high-quality late harvest Vidal Blanc white port wine is a luxurious expression of New Mexico’s Rio Grande Valley. Intensely aromatic, it opens with notes of honeyed apricot, candied orange peel, and ripe peach, layered with hints of pineapple, toasted almond, and warm baking spice. The palate is silky and full-bodied, delivering concentrated flavors of caramelized stone fruit, citrus marmalade, and golden raisin, balanced by vibrant acidity that keeps the sweetness lifted and refined. Subtle notes of vanilla, butterscotch, and spice add depth and elegance. Lush yet structured, this white port finishes long and warming with lingering honey, citrus, and nutty complexity.

Appearance:

Deep golden with brilliant clarity and rich viscosity, reflecting late harvest concentration and careful aging.

Nose:

Opulent and layered, offering honey, apricot preserve, ripe peach, and orange blossom, accented by candied citrus peel, toasted almond, vanilla, and a hint of spice.

Palate:

Sweet, smooth, and luxurious with flavors of caramelized peach, apricot, pineapple, citrus marmalade, and golden raisin. Notes of butterscotch and warm spice build complexity.

Structure:

Full-bodied with a velvety texture and warming fortified character. Balanced sweetness is lifted by bright natural acidity, creating richness without heaviness.

Finish:

Long and elegant, lingering with honeyed fruit, toasted nuts, citrus peel, and a soft, warming glow.

Food Pairings:

Grown in the fertile Rio Grande Valley of New Mexico by Gary Miller and Sheehan Winery, this late harvest Vidal Blanc white port is a stunning dessert wine with depth and balance. Enjoy slightly chilled with crème brûlée, fruit tarts, blue cheese, roasted nuts, or simply on its own as a decadent after-dinner indulgence.

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