876 Bottles Produced

Grapes Grown by Sheila and Roy Ray in Las Cruces

This single-vineyard Tempranillo showcases the dedication of growers Roy and Sheila Ray and the character of New Mexico’s high-altitude terroir. Aromas of black cherry, plum, and blueberry mingle with tobacco, cedar, and warm spice. The palate is rich yet elegant, with layered dark fruit, earthy depth, and balanced oak. Polished tannins and vibrant acidity frame a long, complex finish of cherry, cocoa, and subtle savory notes—an expressive, high-quality Tempranillo that reflects both vineyard and craftsmanship.

Appearance

Deep ruby with garnet edges, showing richness and concentration.

Nose

Aromatic layers of black cherry, ripe plum, and blueberry, accented by notes of tobacco, leather, cedar, and a hint of vanilla oak.

Palate

Elegant yet powerful, with dark berry fruit, dried fig, and spice. Earthy undertones and subtle savory notes reflect the vineyard’s character.

Structure

Medium to full-bodied, framed by polished tannins and vibrant acidity. Balanced oak integration enhances depth without overshadowing the fruit.

Finish

Long, complex, and expressive, leaving lingering notes of cherry, cocoa, and warm spice. A true reflection of Roy and Sheila Ray’s meticulous vineyard care and New Mexico’s high-altitude terroir.