Grapes Grown by Paolo de Andrea in Deming, New Mexico

Gold medal winner at the 2024 State Wine Competition

Rich, expressive, and beautifully balanced, this Montepulciano from Sheehan Winery showcases the depth and generosity of New Mexico’s high-desert vineyards. Aromas of black cherry, ripe plum, and blackberry are layered with notes of violet, cocoa, and warm baking spice. The palate is plush and fruit-driven, revealing concentrated flavors of dark berries, black currant, and plum supported by vibrant natural acidity and polished tannins. Hints of dark chocolate, espresso, and dried herbs add complexity and structure without overpowering the wine’s vibrant fruit. Bold yet refined, this Montepulciano delivers a long, velvety finish that highlights the elegance and character of New Mexico terroir.

Appearance:

Deep ruby with garnet highlights and brilliant clarity, reflecting richness, concentration, and youthful vibrancy.

Nose:

Expressive and layered, offering aromas of blackberry, black cherry, and ripe plum accented by violet, cocoa, warm spice, and a touch of earth.

Palate:

Dry and medium to full-bodied, with generous flavors of black cherry, blackberry, plum, and black currant. Notes of dark chocolate, espresso, and dried herbs provide depth and complexity.

Structure:

Medium to full-bodied with bright natural acidity and fine-grained tannins. Smooth and well-balanced, the wine combines richness with freshness and excellent aging potential.

Finish:

Long and polished, lingering with dark berry fruit, cocoa, warm spice, and a subtle mineral note.

Food Pairings:

Crafted by Sheehan Winery in New Mexico, this Montepulciano is a bold yet elegant expression of high-desert viticulture. Pair with grilled steaks, braised short ribs, lamb, wood-fired pizza, rich pasta dishes, or aged cheeses for a memorable dining experience.