Grapes Grown in by Mike Fresse in Corrales

Gold Medal Winner at the 2024 State Wine Competition

Elegant, vibrant, and unmistakably distinctive, this Grüner Veltliner showcases the extraordinary potential of New Mexico's high-desert vineyards. Grown in Corrales by retired engineer Mike Freese, whose passion is to produce fruit worthy of the world's finest Grüner Veltliner, this Gold Medal-winning wine is a testament to that vision. Aromas of green apple, white peach, Meyer lemon, and fresh citrus blossom are complemented by Grüner's signature white pepper, wet stone, and delicate herbal notes. The palate is crisp and beautifully textured, revealing layers of orchard fruit, lime zest, and subtle spice, balanced by lively natural acidity and remarkable precision. Fresh, mineral-driven, and exceptionally refined, this Grüner Veltliner finishes long with elegance, energy, and a true sense of place.

Appearance:

Brilliant pale straw with shimmering green highlights and exceptional clarity, reflecting freshness and precision.

Nose:

Fresh and expressive, offering green apple, white peach, pear, and Meyer lemon accented by citrus blossom, white pepper, fresh herbs, and a distinctive mineral character.

Palate:

Dry and vibrant, with flavors of crisp apple, pear, white peach, and lime zest. Grüner's hallmark notes of white pepper, subtle herbs, and wet stone add remarkable complexity and finesse.

Structure:

Light to medium-bodied with bright, mouthwatering acidity and a smooth, finely textured palate. Precision, balance, and mineral freshness define the wine from beginning to end.

Finish:

Long, crisp, and beautifully persistent, lingering with citrus, orchard fruit, white pepper, and a clean mineral finish.

Food Pairings:

Crafted by Sheehan Winery from Grüner Veltliner grown in Corrales by Mike Freese, this Gold Medal-winning wine is the realization of a remarkable vision—to prove that world-class Grüner Veltliner can be grown in New Mexico. Its vibrant acidity and signature spice make it an exceptional partner for Wiener schnitzel, grilled seafood, roasted chicken, asparagus, sushi, fresh salads, goat cheese, and New Mexico green chile cuisine.