Grapes Grown in the Las Cruces area

Silver Medal Winner 2023 NM State Wine Competition

Bright and expressive, this New Mexico-grown Pinot Gris highlights the elegance of high-desert viticulture. Aromas of ripe pear, white peach, and honeydew melon are lifted by notes of citrus blossom and a subtle mineral edge. The palate is crisp and refreshing yet textured, offering flavors of green apple, lemon zest, and stone fruit, balanced by vibrant acidity. A gentle hint of spice and soft floral tones add complexity through the clean, lingering finish. Refined, aromatic, and beautifully balanced, this Pinot Gris is an exceptional expression of New Mexico terroir.

Appearance:
Brilliant pale straw with silvery highlights and excellent clarity, reflecting the wine’s freshness and careful handling.

Nose:
Clean and aromatic, revealing notes of ripe pear, green apple, and white peach, accented by citrus blossom, chamomile, and a distinct high-desert minerality reminiscent of wet stone.

Palate:
Dry and lively, with flavors of crisp pear, apple skin, and lemon zest. Subtle hints of melon and almond add nuance, while a mineral edge underscores the wine’s sense of place.

Structure:
Light to medium-bodied with bright, natural acidity shaped by cool nights and intense daytime sun. The texture is smooth yet focused, delivering balance and precision.

Finish:
Fresh and persistent, closing with citrus peel, pear, and a clean mineral note that lingers gracefully.

Grown in New Mexico’s high-desert vineyards, this gold medal–winning Pinot Gris captures the region’s hallmark freshness, purity of fruit, and vibrant acidity. Versatile and refined, it pairs beautifully with seafood, green chile–accented dishes, roasted poultry, or soft cheeses, offering elegance and energy in every glass.

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