Grapes Grown by Sheehan Winery in Corrales, New Mexico

Silver medal winner at the 2024 State Wine Competition

Bold, expressive, and beautifully layered, this Zinfandel grown in Corrales, New Mexico by Sheehan Winery captures the varietal’s signature richness with the vibrant freshness of high-desert terroir. Aromas of blackberry jam, ripe raspberry, and black cherry rise from the glass, accented by notes of cracked black pepper, baking spice, and a hint of vanilla. The palate is full and lush, delivering concentrated dark fruit flavors with touches of plum, cocoa, and subtle smoky oak. Bright natural acidity keeps the wine balanced and lively, while smooth, polished tannins provide structure and depth. Rich yet refined, this Zinfandel finishes long with lingering spice, dark berries, and a warm, savory complexity.

Appearance:

Deep ruby with purple highlights and excellent clarity, showing richness and intensity.

Nose:

Highly aromatic, offering blackberry, raspberry preserve, and black cherry layered with black pepper, clove, cinnamon, and a touch of vanilla and toasted oak.

Palate:

Dry and full-bodied with bold flavors of ripe dark berries, plum, and cherry. Notes of cocoa, baking spice, and subtle smokiness add complexity and depth.

Structure:

Medium to full-bodied with a smooth, velvety texture. Bright acidity balances the fruit concentration, while polished tannins provide a firm yet elegant framework.

Finish:

Long and persistent, lingering with dark fruit, pepper spice, and a touch of warm oak and cocoa.

Food Pairings:

Grown in Corrales, New Mexico by Sheehan Winery, this Zinfandel is a powerful expression of ripe desert fruit and refined structure. Pair with barbecue, grilled steaks, spicy sausages, wood-fired pizza, or green chile–rubbed meats for an unforgettable match.

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