A few days before Thanksgiving, a reporter and cameraman/editor from KOAT-TV visited winemaker Sean Sheehan at the winery and interviewed him about New Mexico wine and how he became "bitten by the wine bug." The video was part of a series focusing on New Mexico entrepreneurs and the inspirations behind their businesses. The video features Sean and shows him extracting almost-ready-to-bottle merlot from the French oak barrels and nosing fresh chambourcin from the stainless steel tank. He discusses how the climate and soil of New Mexico shape the flavor of wine. It's a great video and may inspire you to try to make something unique!
You can watch it here: